전남대학교

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GNB

Graduate

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Our Division consists of a team of professors, adjunct professors, lecturers, and academic/research/teaching assistants committed to prepare graduate students for professional careers in food and nutrition science. Faculty members are specialized in research of traditional fermented foods and rice in the areas of food chemistry, food analysis and processing, functional foods, food preservation and safety. Nutrition research focuses on antioxidants, chronic diseases such as obesity and diabetes, and mineral metabolism through nutritional biochemistry, metabolomics, nutrition epigenetics, and clinical nutrition approaches. Our graduate program also includes a clinical nutrition program certified by the Korean Institute of Dietetic Education and Evaluation for those interested in becoming a clinical dietitian.



Graduate admissions


Clinical Nutrition Program for graduate students

Clinical dietitians are trained to work in healthcare facilities and provide nutrition therapy according to each patients' need. The Clinical Nutrition Program at Chonnam National University is accredited by the Korean Institute of Dietetic Education and Evaluation and provides Master's level graduate training necessary to apply for the Korean clinical dietitian exam. Experienced faculty provide in-depth knowledge based on scientific evidence and understanding of our food culture. Graduate students in this program must complete the required coursework and participate in a semester-long field training program.

Degree Requirements

Graduate students are required to earn 24 credits for a Master's degree and 36 credits for a PhD. Students must pass a comprehensive exam to acquire a graduate degree. Those that have a graduate GPA of 4.2 or above (out of 4.5) and those that have published a paper as first author in an SCI(E) or Korean Citation Index (KCI) peer-reviewed journal are exempt of this exam. Graduates must also demonstrate proficiency in English (or Korean, for foreign students).



Curriculum: Graduate Courses

Clinical dietitians are trained to work in healthcare facilities and provide nutrition therapy according to each patients' need. The Clinical Nutrition Program at Chonnam National University is accredited by the Korean Institute of Dietetic Education and Evaluation and provides Master's level graduate training necessary to apply for the Korean clinical dietitian exam. Experienced faculty provide in-depth knowledge based on scientific evidence and understanding of our food culture. Graduate students in this program must complete the required coursework and participate in a semester-long field training program.



Curriculum: Graduate Courses
Course No. Credit hours Course
GR01796 3.0 Instrumental Analysis
GR01984 3.0 Nutrition in Aging
GR02235 3.0 Protein chemistry
GR02860 3.0 Mineral Metabolism
GR03238 3.0 Fermented Foods
GR03264 3.0 Chemistry in Food Flavors
GR03521 3.0 Molecular Biology
GR03726 3.0 Vitaminology
GR04030 3.0 Pigments Chemistry
GR05085 3.0 Advanced Food Processing
GR05097 3.0 Food and Pollution
GR05098 3.0 Biotechnology of Foods
GR05105 3.0 Food Toxicology
GR05106 3.0 Physical Chemistry of Foods
GR05110 3.0 Advanced Food Microbiology
GR05118 3.0 History of Foods
GR05122 3.0 Food Biochemistry
GR05125 3.0 Experiments in Food and Nutrition
GR05131 3.0 Advanced Food Hygiene
GR05135 3.0 Advanced Food Preservation
GR05141 3.0 Evaluation of Food
GR05162 3.0 Advanced Food Chemistry
GR05417 3.0 Nutrition in Infancy and Childhood
GR05422 3.0 Amino Acid and Protein Metabolism
GR05650 3.0 Nutritional Biochemistry
GR05784 3.0 Nutrition in the Community
GR05785 3.0 Nutrition and Behavior
GR05786 3.0 Malnutrition
GR05787 3.0 Nutritional Physiology
GR05793 3.0 Current Topics in Nutrition
GR05950 3.0 Nutrition for Fitness and Sports
GR07422 3.0 Advanced Food Science
GR07831 3.0 Lipid Metabolism
GR07837 3.0 Lipid Chemistry
GR08361 3.0 Carbohydrate Metabolism
GR08363 3.0 Carbohydrate Chemistry
GR09540 3.0 Nutrition and Environment
GR09646 3.0 Enzymology
GR15051 3.0 Research in Food Science and Nutrition
GR15052 3.0 Animal Experiments in Nutrition
GR15053 3.0 Immunity and Nutrition
GR15054 3.0 Bioenergetics
GR15056 3.0 History of Nutrition
GR17718 3.0 Functional Materials and Food
GR17719 3.0 Nutritional Epidemiology
GR19104 3.0 Hormone and Nutrition
GR19105 3.0 Nutrition in maternal and childhood
GR19556 3.0 Advanced Molecular Nutrition
GR19557 3.0 Rheology of Food
GR19558 3.0 Bioinformatics
GR19559 3.0 Advanced Science of Functional Foods
GR19560 3.0 Food Marketing
GR19561 3.0 World Food Problem
GR19562 3.0 Evaluation of Functional Materials
GR19563 3.0 Phytochemicals
GR20165 3.0 Pathophysiology
GR20674 3.0 Baking Science
GR20675 3.0 Advanced Statistics for Natural Scientists
GR30512 3.0 Advanced Nutrition
GR30519 3.0 Clinical Nutrition Therapy 1
GR30513 3.0 Clinical Nutrition Therapy 2
GR30515 2.0 Practice in Clinical Nutrition 1
GR30516 2.0 Practice in Clinical Nutrition 2
GR30517 2.0 Practice in Clinical Nutrition 3
GR30518 2.0 Practice in Clinical Nutrition 4
GR30565 3.0 Advanced Nutrition Education and Counselling
GR30566 3.0 Seminar in Clinical Nutrition
GR30868 3.0 Industrial Application of Food Development Technology
GR31163 3.0 Metabolomics